Dinarjat — Rabat Médina
Menu
We offer a selection of wines and other alcoholic drinks to complement lunch or dinner.
Starters
Harira Fassia
Traditional Fassi harira — a velvety soup of tomatoes, lentils, chickpeas, and fresh coriander
Chorba
A fragrant chicken broth infused with subtle spices and tender vegetables
B'Stilla
SignatureCrisp warqa pastry filled with delicately spiced shredded pigeon, toasted almonds, and cinnamon
Assorted Briouates
A crisp medley of handcrafted briouates filled with meat, chicken and fish. Vegetarian option available.
Assortment of Moroccan Salads
A vibrant assortment of Moroccan salads, delicately seasoned with spices and fresh herbs
Moroccan Salads with Liver and Brains
Our Moroccan salad selection accompanied by tender liver and delicately seasoned brains
Grilled Skewers
Kefta Mechouia
Marinated minced veal skewers served with saffron rice, toasted almonds, and golden raisins
Lamb Skewers
Marinated lamb skewers served with saffron rice, toasted almonds, and golden raisins
Veal Skewers
Marinated veal skewers served with saffron rice, toasted almonds, and golden raisins
Kabab Maghdour
SignatureMarinated veal skewers cooked tagine-style and topped with a fried egg
Couscous
Couscous with Seven Vegetables
Couscous with seven vegetables (lamb or chicken)
Couscous Kedra
Couscous with a soft compote of caramelised onions, scented with cinnamon and black pepper (lamb or chicken)
Vegetarian Couscous
Seven-vegetable couscous served with Kedra caramelised onion compote
Lamb Tagines
Lamb Tagine Tfaya with Almonds
Lamb tagine with caramelised onion compote and toasted almonds
Lamb Tagine with Seasonal Vegetables
Lamb tagine with seasonal vegetables
Lamb Tagine with Prunes and Apricots
Lamb tagine with caramelised prunes and apricots
Lamb Shank with Wild Artichokes
SignatureSlow-cooked lamb shank with wild artichokes and saffron rice
Lamb Tagine with Pears and Honeyed Tomato
Lamb tagine with pears and a lightly honeyed tomato sauce
Mrouzia
Lamb shank seasoned with ras el hanout, caramelised raisins, and honeyed almonds
Lamb Tagine with Figs
Lamb tagine with caramelised figs, traditionally known as "a pregnant woman's craving"
Traditional Roasted Lamb Shoulder
SignatureTraditional slow-roasted lamb shoulder with apricots and walnuts (serves two)
Veal Tagines
Kefta Tagine with Fried Egg
Kefta meatballs with fresh herbs in tomato sauce, topped with a fried egg
Veal Tagine with Quinces and Okra
SignatureVeal shank tagine with quinces and okra, in a M'kalli sauce
Chicken Tagines
Djaj M'kalli
Tender chicken slow-cooked in a spiced sauce with ginger, saffron, preserved lemon, and olives
Djaj M'hammer
Saffron-roasted chicken served with caramelised onions, liver, and olives
Fish Tagines
John Dory Tagine
John Dory fillet with vegetables and a fragrant, zesty chermoula sauce
Vegetarian Tagines
Vegetable Kedra Tagine
Vegetable tagine served with Kedra caramelised onion compote
Desserts
Almond B'stilla with Custard
SignatureCrisp warqa pastry layered with custard and toasted almonds, scented with orange blossom and cinnamon
Orange Salad with Cinnamon
Orange salad with cinnamon and orange blossom water
Moroccan Pastries
A selection of homemade Moroccan pastries
With advance notice, we can also prepare specialities not listed on the menu, as well as tailored menus for private events and celebrations.
Drinks menu
Explore our selection of wines and other alcoholic drinks, carefully chosen to complement the flavours of Moroccan cuisine.
Explore the drinks menu