Journal

Inspirations and traditions

Lamb tagine with almonds served at Dinarjat in Rabat

March 15, 2026•5 min read

The Art of the Moroccan Tagine: Tradition and Craft

Discover the secrets of the tagine, Morocco's most iconic dish, through slow cooking, family recipes and the rituals of service — and see how Dinarjat keeps this craft alive in Rabat.

February 20, 2026•4 min read

B'stilla: Jewel of Fassi Gastronomy

A quintessential ceremonial dish, b'stilla embodies Moroccan refinement through handmade warqa pastry, Andalusian heritage and a subtle sweet-savoury balance.

Patio of Dinarjat's 1908 residence in Rabat's medina

January 10, 2026•6 min read

Rabat's Medina: A Living Heritage

Part of Rabat's UNESCO World Heritage listing, the medina reveals Andalusian gardens, Almohad ramparts and century-old residences. Follow a guided walk all the way to Dinarjat's table.